A cover job yet again! Where’s Jennie?

I’m happy to cover for her tomorrow if needed.

I am taking time off due to being tired and emotional, Sarah. As is Aaron I believe. Don’t worry, nobody’s done me in.

Nice job, Lee, but I see no cookery or showbiz

Awww Jennie, hope you feel better soon! Like I said, I am happy to write tomorrow’s NetCast if you guys need me to.

I searched hard for those cookery stuff, had to settle for computer gaming. I did cook some hairy baker recipe for dinner tonight though, so maybe mentioning that counts.

I am still full from lunch. Had kangaroo steak in a gastropub. It was overdone.

Been in Scotland all weekend.

Speaking of food…

We went to a Portuguese restaurant last night. And today we had an Italian in Edinburgh (pronounced, in our house, E-den-Burg, because it annoys people). I had a Calzone. Yum.

I’ve never had Portugese.

* is so deprived *

It’s very tasty.

Mostly Chicken and Cod.

I just haven’t really had the opportunity. There’s all flavours of Asian round here, and we have little Germany, and there’s Greek and Turkish and Cypriot and Italian… but not much Portugese. It’s odd, really. No French, either.

There’s all flavours of Asian round here, and we have little Germany, and there’s Greek and Turkish and Cypriot and Italian…

All good Jennie, all good.

Turkish is great. But then I adore Lamb.

My favourite at the moment is the Pakistani all you can eat for a tenner buffet in walking distance of my house. Mat doesn’t like spicy, though